Call 75421101 to place an order
(All dishes on this page require a minimum of 20 people to order)
| Appetizers 1. Homemade puff pastry tartlet with chicken and asparagus 2. Cold cut platter with smoked salmon, asparagus, and egg salad 3. Chicken and mushroom terrine with salad, pickled red onions, parsley dressing, and bread 4. Cold steamed plaice fillet with shrimp, salad, chive dressing, and bread 5. Tuna mousse with shrimp, salad, herb dressing, sweet pepper, and bread 6. Plaice, salmon, and spinach roulade with salad and chive dressing |
| Main Courses 1. Pork chop with stewed peas and carrots, potatoes, and beets 2. Fried pork with parsley sauce, potatoes, and beets 3. 3 meatballs with potatoes, red cabbage, gravy, and pickled gherkins 4. Chicken fricassee with potatoes and beets 5. Lobescoves with smoked ham, cold butter, chives, and beets 6. Danish steak (200 g) with soft onions, potatoes, gravy, and beets 7. Boiled ham with vegetables, potatoes, and asparagus sauce 8. Roast pork with crispy crackling, red cabbage, potatoes, gravy, and pickled gherkins 9. Old-fashioned roast veal with beans, carrots, potatoes, gravy, pickled gherkins, and lingonberries |
| Desserts 1. Lemon mousse with whipped cream 2. Vanilla panna cotta with berry coulis 3. Old-fashioned apple cake with macaroons and whipped cream 4. Berry trifle with macaroons and vanilla mousse 5. Pancakes with ice cream and strawberry jam |
1 copy: 185 DKK
2-course meal: 220 DKK
3-course meal: 250 DKK
Plate 1
Tender pork ribs with red cabbage and pickled gherkins
Brie cheese with grapes
Plate 2
Fish fillet with lemon and homemade remoulade
Roast beef with pickles, caramelized onions, and horseradish
2 Danish cheeses with grapes and bell peppers
Plate 3
Fanø ham with grilled artichoke and pickled sweet drops peppers
Sirloin steak with caramelized onions
Old-fashioned apple cake with whipped cream
